Welcome to Saltyard
Saltyard gives guests the ultimate taste of modern American fusion with a European touch. Warm, impeccable service, simple yet creative dishes and a passion for detail make it the perfect place for your next dining experience.
Taste. Touch. Hear. Experience.
With an extensive wine and cocktail selection, we’re in the heart of downtown Burlingame and open seven days a week for lunch and dinner.
Cocktails
Barrel-aged Manhattans and Old Fashioneds rested for weeks in oak, alongside bright, seasonal classics made with fresh juice.
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Wine Flights
Explore California and Italy three glasses at a time — or build your own flight from our list.
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Pasta
Truffle mushroom ravioli, seafood linguine and risotto ai funghi. Gluten-free pasta is always available.
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Steaks
Grilled ribeye, teriyaki skirt steak and slow-braised short ribs, finished with local produce.
View MenuOur kitchen“Executive chef Hector blends international culinary expertise with goods from local farms and ranches — an experience that is casual and elegant at the same time.”
Booking
Lunch and dinner, seven days a week. Reserve online or give us a call.
Prefer to call? (650) 342-7355
Private Parties
Host your next gathering at Saltyard. From intimate dinners to festive celebrations, our team will help plan every detail — custom menus, wine and cocktail pairings, and warm, attentive service.
- Birthdays & anniversaries
- Rehearsal dinners & showers
- Corporate dinners & meetings
- Holiday parties & celebrations
For inquiries, please email us at info@saltyardrestaurant.com
or call (650) 342-7355
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Opening hours
Monday – Saturday11:30 am – 10:00 pm
Sunday11:30 am – 9:00 pm