Saltyard Online Ordering

Take Out Menu

Salad & Appetizers

    Mixed Green Salad | Assorted greens, cucumber, feta cheese, olives, cherry tomatoes and       honey balsamic vinaigrette 1199 Add – Chicken 499 , Steak 899 , Salmon 799

    Beet Salad | beets with arugula, orange, roasted almonds, crumbled goat cheese and grainy   mustard dressing 1299 Add – Chicken 499 , Steak 899 , Salmon 799

    Caesar salad | Kale, romaine lettuce, parmesan crostini, shaved pecorino cheese and roasted   garlic-lemon dressing 1199 Add – Chicken 499 , Steak 899 , Salmon 799

    Kale quinoa Salad | Kale, quinoa, cherry tomatoes, avocado, cucumber, feta cheese, roasted   almonds and Thai chili vinaigrette 1299 Add – Chicken 499 , Steak 899 , Salmon 799

    Meatballs | Beef meatballs, with marinara sauce, crostini 999

    Spring Rolls | Beef spring rolls with shaved mozzarella cheese and creamy horseradish 1199

    Gnocchi | Potato gnocchi, roasted almonds and creamy gorgonzola sauce 1299

    Calamari | Lightly breaded Town dock calamari, artichoke, grilled lemon and homemade tartar   sauce 1499

    Parmesan Truffle Fries | 799

    Crispy Brussel Sprouts | Chipotle aioli 899

 

Burger & Sliders

   Cheeseburger | Melted cheddar cheese, French fries and house made sauce 1499

   Sliders | Melted cheddar cheese,  French fries and house made sauce 1499

Entrees

    Bolognese | Shell pasta, prepared with traditional meat sauce 1799

    Penne Chicken | Penne pasta, sautéed with sundried tomatoes, sweet corn, marinara, basil   pesto, and cream sauce 1899

    Truffle mushroom Ravioli | Portobello mushroom, ricotta cheese, parmesan cheese, served   with spinach, tomatoes and truffle mushroom paste cream sauce 1899

    Pappardelle | Steak, mushroom, english peas, sweet corn, sundried tomatoes and light cream   marinara sauce 1999

    Chicken Parmesan | Served with crispy brussels sprouts and linguini pasta with marinara   sauce. 1999

    Seafood Linguini | Shrimp, clams & mussels, lightly spiced with chili flex, served with tomato-  basil marinara sauce. 2399

    Risotto | Braised lamb risotto with spinach, mushroom and natural au jus 22.95

    Salmon | Grilled salmon with yukon gold potatoes, onion, spinach, served with lemon-butter olive oil sauce 2399

   Sea Bass | Grilled Mediterranean Sea Bass (Branzino) with garlic herb mashed potato, grilled asparagus and thyme lemon butter sauce 2599

    Lamb | Braised lamb shoulder with potato gnocchi, cherry tomato, English peas, brussel sprouts, shaved pecorino and creamy truffle mushroom sauce 2399

    Cioppino | Seafood stew loaded with calamari, prawns, clams & mussels, salmon in a white wine marinara sauce 3399

    *Filet Mignon Medallion | Filet mignon medallion with truffle mushroom risotto and homemade steak sauce 2699

    *Skirt Steak | Garlic-herb mashed potatoes, mixed vegetables topped with onion rings, served with homemade steak sauce 2999

    *Rib eye | 18 Oz. grilled rib eye steak, garlic-herb mashed potato, assorted mixed veggies and homemade steak sauce 3999

 

Gluten Free Pasta Available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness, especially if you have certain medical conditions.

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